Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations
نویسندگان
چکیده
منابع مشابه
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.
Cocoa pulp fermentation is a spontaneous process during which the natural microbiota present at cocoa farms is allowed to ferment the pulp surrounding cocoa beans. Because such spontaneous fermentations are inconsistent and contribute to product variability, there is growing interest in a microbial starter culture that could be used to inoculate cocoa pulp fermentations. Previous studies have r...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2015
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.00133-15